Egg with bacon
One cup of Egg with bacon is around 238 grams and contains approximately 476 calories, 31 grams of protein, 36 grams of fat, and 3.6 grams of carbohydrates.
Egg With Bacon is a hearty breakfast classic that combines perfectly cooked eggs and crispy bacon, delivering a delightful flavor experience. This dish hails from traditional American cuisine, known for its satisfying simplicity. Eggs provide a rich source of protein and essential nutrients, while bacon adds a savory crunch that many love. Though bacon can be high in fat and sodium, enjoying this dish in moderation can still be part of a balanced diet. Whether you prefer it sunny side up, scrambled, or poached, Egg With Bacon is a delicious way to start your day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 714.2857mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1905g | |
| Protein 30.9524g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories