1 serving (150 grams) contains 120 calories, 18.0 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.3 g | 8% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 4.7 g | 1% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 157.7 mg | 12% | |
Iron | 1.6 mg | 8% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Whites with Peppers and Cheese is a light, protein-packed dish inspired by a medley of global cuisines. Featuring fluffy egg whites, vibrant bell peppers, and a sprinkle of shredded cheese, this meal strikes the perfect balance between healthy and indulgent. Egg whites are a low-calorie source of protein, ideal for those looking to build muscle or maintain a balanced diet. Bell peppers add a pop of color and are rich in vitamins A and C, while also providing antioxidants to support overall health. Cheese adds creaminess and flavor, though its fat content may be a consideration for those monitoring dietary intake. Suitable for breakfast, lunch, or a quick snack, this dish offers great flexibility for customization with various seasonings and toppings, making it a versatile option to fuel your day. Simple, colorful, and nutrient-rich, it’s a delicious way to embrace healthy eating.