Nutrition Facts for Egg whites scrambled
Image of Egg whites scrambled

Egg whites scrambled

Item Rating: 77/100

One cup of Egg whites scrambled is around 238 grams and contains approximately 124 calories, 26 grams of protein, 0.5 grams of fat, and 1.7 grams of carbohydrates.

Egg Whites Scrambled are a light and protein-packed dish made from just the whites of eggs, offering a deliciously fluffy texture. Originating from classic breakfast traditions, these scrambled eggs are beloved in cuisines around the world. Rich in protein and low in calories, they provide essential nutrients without the extra fat found in whole eggs. Perfect for breakfast or a healthy snack, Egg Whites Scrambled are a guilt-free choice that fuel your day while keeping you energized. Enjoy them plain or mix in your favorite veggies for added flavor and nutrition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 123.8095
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 395.2381mg 0%
Total Carbohydrate 1.6667g 0%
Dietary Fiber 0g 0%
Total Sugars 1.6667g
Protein 26.1905g 0%
Vitamin D 0IU 0%
Calcium 16.6667mg 0%
Iron 0.2381mg 0%
Potassium 388.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 90.5%
Carbs: 5.8%