Nutrition Facts for Egg white bread
Image of Egg white bread

Egg white bread

Item Rating: 72/100

One cup of Egg white bread is around 237 grams and contains approximately 593 calories, 25 grams of protein, 8.5 grams of fat, and 102 grams of carbohydrates.

Egg White Bread is a delicious, low-carb alternative to traditional bread, made primarily from egg whites, almond flour, and a sprinkle of seasonings. This versatile loaf fits perfectly into keto and gluten-free diets, providing a protein-packed option without the guilt of carbs. Originating from a blend of health-conscious culinary trends, Egg White Bread offers a light, fluffy texture that’s perfect for sandwiches or toast. With minimal calories and healthy fats, it supports weight management while keeping your taste buds satisfied. Dive into this nutritious treat, and savor the goodness of Egg White Bread today!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 593.2203
Total Fat 8.4745g 0%
Saturated Fat 1.6949g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1101.6949mg 0%
Total Carbohydrate 101.6948g 0%
Dietary Fiber 8.4745g 0%
Total Sugars 8.4745g
Protein 25.4238g 0%
Vitamin D 0IU 0%
Calcium 254.2374mg 0%
Iron 4.2373mg 0%
Potassium 254.2374mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 17.4%
Carbs: 69.6%