Nutrition Facts for Egg white boiled
Image of Egg white boiled

Egg white boiled

Item Rating: 77/100

One cup of Egg white boiled is around 236 grams and contains approximately 123 calories, 26 grams of protein, 0.5 grams of fat, and 2.6 grams of carbohydrates.

Egg White Boiled is a simple yet nutritious dish featuring only the purest part of the egg. Originating from diverse culinary traditions, it’s a staple in various cuisines around the world. Packed with high-quality protein and essential amino acids, these fluffy whites are low in calories and free from fat. Ideal for those seeking a healthy lifestyle, they support weight management and muscle recovery. Enjoy Egg White Boiled as a versatile ingredient in salads or as a light snack, proving that healthy eating can be both delicious and satisfying!

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Nutrition Facts

Serving size (235.7143g)
Amount per serving % Daily Value*
Calories 122.5714
Total Fat 0.4714g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 391.2857mg 0%
Total Carbohydrate 2.5929g 0%
Dietary Fiber 0g 0%
Total Sugars 1.65g
Protein 25.6929g 0%
Vitamin D 0IU 0%
Calcium 16.5mg 0%
Iron 0.2357mg 0%
Potassium 384.2143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%
Protein: 87.6%
Carbs: 8.8%