1 serving (241 grams) contains 190 calories, 13.0 grams of protein, 7.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
186.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.9 g | 8% | |
Saturated Fat | 2.0 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 9.8 mg | 3% | |
Sodium | 490.2 mg | 21% | |
Total Carbohydrates | 13.7 g | 4% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 2.9 g | ||
protein | 12.7 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 98.0 mg | 7% | |
Iron | 1.5 mg | 8% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Egg White and Veggie Omelet from Dunkin’ is a flavorful, protein-packed breakfast option inspired by classic American diner fare. This hearty yet health-conscious omelet features fluffy egg whites folded with a vibrant mix of diced vegetables, including bell peppers, spinach, and onions, all tucked into a toasted multigrain thin sandwich. Low in calories and fats compared to traditional omelets, it caters to those seeking a lighter morning meal without sacrificing taste. Rich in nutrients from the fresh veggies and offering a good source of lean protein, it provides sustained energy to kickstart your day. While its sodium content may be a consideration for some, this balanced option is perfect for busy mornings or post-workout refueling, proving that healthy and convenient can go hand-in-hand.