Nutrition Facts for Egg whit wrap
Image of Egg whit wrap

Egg whit wrap

Item Rating: 72/100

One cup of Egg whit wrap is around 238 grams and contains approximately 357 calories, 24 grams of protein, 7.1 grams of fat, and 48 grams of carbohydrates.

Egg Whit Wrap is a deliciously innovative, protein-packed alternative to traditional wraps. Made with fluffy egg whites, fresh vegetables, and a hint of savory spices, this low-carb, gluten-free creation draws inspiration from classic breakfast cuisine. Perfect for those on a health journey, Egg Whit Wrap offers a light yet satisfying meal option, rich in lean protein and essential nutrients while being low in calories and carbs. Enjoy it as a quick breakfast or a convenient lunch, knowing you're fueling your body with wholesome ingredients. Get ready to wrap your taste buds around the future of healthy eating!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 7.1429g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 27.2%
Carbs: 54.4%