Egg wash
Item Rating: 67/100
One cup of Egg wash is around 237 grams and contains approximately 394 calories, 33 grams of protein, 28 grams of fat, and 3.2 grams of carbohydrates.
Egg Wash is a simple yet essential mixture made from beaten eggs, often enhanced with a splash of water or milk. This glossy concoction is commonly used in baking and cooking, particularly in French cuisine, to add a beautiful golden sheen to pastries, breads, and savory dishes. While egg wash primarily contributes flavor and visual appeal, it also offers protein and nutrients found in eggs. However, keep in mind that it adds calories and fat, so use it in moderation. Elevate your culinary creations with the magic of egg wash!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3138 |
| Total Fat 28.3906g | 0% |
| Saturated Fat 9.4635g | 0% |
| Cholesterol 1104.0784mg | 0% |
| Sodium 394.3138mg | 0% |
| Total Carbohydrate 3.1544g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3.1544g | |
| Protein 33.1223g | 0% |
| Vitamin D 315.4509IU | 0% |
| Calcium 157.7256mg | 0% |
| Iron 6.3091mg | 0% |
| Potassium 315.4509mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 63.8%
Protein: 33.1%
Carbs: 3.1%