One cup of Egg waffle is around 236.7 grams and contains approximately 540 calories, 11.1 grams of protein, 23.3 grams of fat, and 73.3 grams of carbohydrates.
Egg Waffle is a delightful treat originating from Hong Kong, famous for its unique bubble-like texture. Made with a simple batter of eggs, flour, sugar, and milk, these waffles are lightly crispy on the outside and soft on the inside. Often enjoyed as a street food snack, they can be filled with sweet toppings like fruits, ice cream, or even chocolate. While traditional versions can be sugary, you can customize them to make them healthier, opting for fresh fruits and lower-sugar ingredients. Egg Waffle are perfect for those seeking a fun, tasty treat with endless flavor possibilities!
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Nutrition Information
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 29% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 73.3 g | 26% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
