Nutrition Facts for Egg vegetable omelette
Image of Egg vegetable omelette

Egg vegetable omelette

Item Rating: 71/100

One cup of Egg vegetable omelette is around 242 grams and contains approximately 374 calories, 31 grams of protein, 26 grams of fat, and 2.7 grams of carbohydrates.

Egg Vegetable Omelette is a delightful dish that combines fluffy eggs with a vibrant mix of fresh vegetables like bell peppers, spinach, and tomatoes. Originating from classic breakfast traditions across various cuisines, this wholesome meal offers a burst of flavor in every bite. Packed with protein and essential vitamins, it’s a nutritious option that promotes a healthy lifestyle. The omelette is low in carbs and can be easily customized to suit your taste, making it perfect for any meal of the day. Enjoy it as a satisfying breakfast or a light lunch—it's deliciously guilt-free!

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Nutrition Facts

Serving size (241.5459g)
Amount per serving % Daily Value*
Calories 374.3961
Total Fat 25.6039g 0%
Saturated Fat 7.971g 0%
Polyunsaturated Fat g
Cholesterol 900.9662mg 0%
Sodium 299.5169mg 0%
Total Carbohydrate 2.657g 0%
Dietary Fiber 0g 0%
Total Sugars 2.657g
Protein 31.401g 0%
Vitamin D 198.0676IU 0%
Calcium 135.2657mg 0%
Iron 2.8986mg 0%
Potassium 304.3478mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 34.3%
Carbs: 2.9%