Nutrition Facts for Egg truffel spread
Image of Egg truffel spread

Egg truffel spread

Item Rating: 66/100

One cup of Egg truffel spread is around 238 grams and contains approximately 595 calories, 19 grams of protein, 52 grams of fat, and 4.8 grams of carbohydrates.

Egg Truffel Spread is a luxurious fusion of creamy eggs and earthy truffle, bringing a touch of gourmet to your everyday dishes. This delicious spread is crafted with high-quality, pasture-raised eggs, blended with savory truffle oil, and a hint of spices, making it perfect for elevating your breakfast or snacking experience. Originating from European cuisine, notably Italian and French influences, it’s as versatile as it is indulgent. Plus, with the protein-rich eggs and healthy fats from truffles, it's a decadent treat that can fit into a balanced diet. Spread it on toast, mix it into pasta, or enjoy it with veggies—Egg Truffel Spread is sure to delight your taste buds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 52.381g 0%
Saturated Fat 10g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 19.0476g 0%
Vitamin D 195.2381IU 0%
Calcium 71.4286mg 0%
Iron 2.8571mg 0%
Potassium 233.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.2%
Protein: 13.4%
Carbs: 3.4%