1 serving (30 grams) contains 90 calories, 3.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 393.7 mg | 131% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 157.5 mcg | 787% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg truffel spread
Egg Truffle Spread is a luxurious and flavorful condiment that combines the richness of eggs with the earthy essence of truffles. This gourmet spread typically includes hard-boiled eggs, truffle oil or fresh truffles, mayonnaise, a hint of lemon juice, and seasonings like salt and pepper. Originating from European cuisine, it’s often seen as a delicacy and pairs well with bread, crackers, or used as a topping for appetizers. While eggs provide high-quality protein, vitamins such as B12, and healthy fats, the mayonnaise and truffle oil contribute to its indulgent nature, making it calorie-rich and higher in fat. The truffles add antioxidants and a distinct depth in flavor. Best enjoyed in moderation, Egg Truffle Spread offers a decadent way to elevate your dishes while enjoying the nutritional benefits of eggs alongside the unique culinary allure of truffles.
