Egg tortilla
One cup of Egg tortilla is around 240 grams and contains approximately 560 calories, 24 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.
Egg Tortilla is a delicious and versatile dish that combines fluffy eggs with a soft, warm tortilla, often enjoyed in Spanish cuisine. Made from simple, wholesome ingredients like fresh eggs, potatoes, and onions, it's packed with protein and essential nutrients. The beauty of an Egg Tortilla lies in its adaptability—you can add veggies or spices for extra flavor. While it's a satisfying meal, be mindful of portion sizes, as it can be rich when cooked with oils or cheese. Perfect for breakfast, lunch, or dinner, Egg Tortilla is a delightful way to indulge in a classic comfort food that’s both nourishing and satisfying!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9999 |
| Total Fat 24g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 400.0001mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 79.9999IU | 0% |
| Calcium 199.9999mg | 0% |
| Iron 6mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories