Nutrition Facts for Egg tomato omelette
Image of Egg tomato omelette

Egg tomato omelette

Item Rating: 69/100

One cup of Egg tomato omelette is around 238 grams and contains approximately 317 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.

Egg Tomato Omelette is a delightful fusion of fresh ingredients and rich flavors. This classic dish combines fluffy beaten eggs and vibrant, juicy tomatoes, often enhanced with a dash of salt, pepper, and herbs, delivering a burst of taste in every bite. Originating from various cuisines around the world, it’s particularly popular in Mediterranean and Indian cooking. Packed with protein from the eggs and vitamins from the tomatoes, this omelette makes for a nutritious breakfast or brunch option. Light yet satisfying, it’s a perfect way to start your day while keeping your energy levels up! Enjoy it plain or with whole-grain toast for a wholesome meal.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 317.4602
Total Fat 23.8095g 0%
Saturated Fat 7.9364g 0%
Polyunsaturated Fat g
Cholesterol 317.4602mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 7.9364g 0%
Dietary Fiber 1.5874g 0%
Total Sugars 4.7619g
Protein 19.0476g 0%
Vitamin D 63.4921IU 0%
Calcium 95.2381mg 0%
Iron 3.1745mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%
Protein: 23.6%
Carbs: 9.9%