Egg thai noodles
One cup of Egg thai noodles is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Egg Thai Noodles are a delicious and vibrant dish originating from Thailand, featuring soft, stir-fried noodles made with fresh eggs, which give them a rich, creamy texture. These noodles are often tossed with colorful vegetables like bell peppers, carrots, and broccoli, adding a nutritious crunch. Flavored with traditional Thai sauces, they offer a delightful balance of sweet and savory. Packed with protein from the eggs and vitamins from the veggies, Egg Thai Noodles make for a satisfying meal. Just be mindful of portion sizes, as sauces can add extra sodium and calories. Enjoy this tasty bowl of comfort that's as flavorful as it is wholesome!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 14.1176g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories