One cup of Egg tarts is around 236.8 grams and contains approximately 789.5 calories, 7.5 grams of protein, 60.2 grams of fat, and 63.9 grams of carbohydrates.
Egg Tarts are a delightful pastry originating from Chinese culinary traditions, beloved for their creamy, custard-like filling nestled in a flaky, buttery crust. Made primarily with eggs, milk, and sugar, these tarts offer a rich, sweet flavor that melts in your mouth. While they are indulgent, with a moderate amount of sugar and fat, they can be enjoyed in moderation as a treat. Popular in dim sum restaurants and bakeries, egg tarts are a perfect fusion of textures—crispy on the outside and smooth on the inside. Take a bite, and experience a little piece of culinary heaven!
Log this food in SnapCalorie
Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 601.5 mg | 26% | |
| Total Carbohydrates | 63.9 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.0 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.5 mg | 0% | |
| Iron | 75.2 mg | 417% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
