1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.7 g | 21% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 238.1 mg | 79% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 35.7 g | 12% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 2.4 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 47.6 mcg | 238% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Egg Street Taco is a savory twist on a classic handheld meal, drawing inspiration from Mexican street food. It features a soft, warm corn tortilla filled with fluffy scrambled eggs, seasoned to perfection. Accompanying the eggs are slices of creamy avocado, fresh pico de gallo, and a sprinkle of cotija cheese, all brought together with a drizzle of zesty salsa verde. Packed with protein from the eggs and healthy fats from the avocado, this taco offers a satisfying and nutrient-dense option for breakfast or a quick snack. While flavorful and fresh, the cheese and salsa may contribute additional sodium, so mindful portions can help balance its nutritional profile. Perfect for on-the-go eating, the Egg Street Taco combines vibrant flavors with wholesome ingredients for a delicious and approachable dish.