Nutrition Facts for Egg shawarma
Image of Egg shawarma

Egg shawarma

Item Rating: 70/100

One cup of Egg shawarma is around 236 grams and contains approximately 425 calories, 24 grams of protein, 19 grams of fat, and 38 grams of carbohydrates.

Egg Shawarma is a deliciously unique twist on the traditional Middle Eastern favorite. This flavorful dish features perfectly seasoned scrambled eggs wrapped in warm, soft pita bread, combined with vibrant veggies like tomatoes and cucumbers, and drizzled with creamy tahini sauce. Originating from the heart of street food culture, Egg Shawarma delivers protein-packed goodness in every bite. With its rich array of nutrients, it's a healthy option that satisfies without compromising on taste. Perfect for breakfast, lunch, or a quick snack, Egg Shawarma is a delightful fusion that will tantalize your taste buds!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 424.5283
Total Fat 18.8679g 0%
Saturated Fat 4.717g 0%
Polyunsaturated Fat g
Cholesterol 188.6792mg 0%
Sodium 754.717mg 0%
Total Carbohydrate 37.7358g 0%
Dietary Fiber 2.8302g 0%
Total Sugars 4.717g
Protein 23.5849g 0%
Vitamin D 37.7358IU 0%
Calcium 94.3396mg 0%
Iron 2.8302mg 0%
Potassium 283.0189mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 22.7%
Carbs: 36.4%