Egg scrambled
One cup of Egg scrambled is around 238 grams and contains approximately 352 calories, 24 grams of protein, 24 grams of fat, and 3.8 grams of carbohydrates.
Egg Scrambled is a delightful dish made with fresh, cracked eggs whisked to perfection and cooked gently until creamy and soft. Originating from various cuisines around the world, this dish can be seasoned with herbs, spices, or even cheese for extra flavor. Packed with protein, Egg Scrambled offers essential nutrients while being low in carbs, making it a satisfying and healthy choice. Customize it with colorful veggies like spinach or tomatoes, or keep it classic with a sprinkle of salt and pepper. Perfect for breakfast, brunch, or any time you crave a delicious, wholesome meal!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 880.9524mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 3.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 321.4286mg | 0% |
Source of Calories