Nutrition Facts for Egg scramble with peppers
Image of Egg scramble with peppers

Egg scramble with peppers

Item Rating: 71/100

One cup of Egg scramble with peppers is around 237 grams and contains approximately 315 calories, 19 grams of protein, 22 grams of fat, and 7.9 grams of carbohydrates.

Egg Scramble With Peppers is a vibrant and nutritious dish that combines fluffy scrambled eggs with colorful bell peppers. This hearty meal draws inspiration from classic breakfast traditions, yet offers a fresh twist. Packed with protein from the eggs and a rich source of vitamins A and C from the peppers, it’s a healthy choice to kickstart your day. The subtle sweetness of the peppers complements the eggs perfectly, creating a satisfying and flavorful experience. Perfect for any time of day, this dish is not just delicious; it’s simple, wholesome, and ready in minutes!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 22.0819g 0%
Saturated Fat 6.3092g 0%
Polyunsaturated Fat g
Cholesterol 473.1861mg 0%
Sodium 473.1861mg 0%
Total Carbohydrate 7.8864g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 4.7319g
Protein 18.9274g 0%
Vitamin D 126.1829IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 394.3218mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%
Protein: 24.7%
Carbs: 10.3%