Egg scramble with cheese
One cup of Egg scramble with cheese is around 240 grams and contains approximately 400 calories, 24 grams of protein, 32 grams of fat, and 3.2 grams of carbohydrates.
Egg Scramble With Cheese is a delightful, savory dish that features fluffy scrambled eggs mixed with melted cheese for a rich and creamy texture. Originating from classic American breakfasts, this dish is not just tasty but also versatile. Packed with protein from the eggs, it provides essential nutrients to kickstart your day. While the cheese adds flavor and calcium, it can also increase the calorie count, so enjoy it in moderation. Whether served with toast, veggies, or your favorite herbs, Egg Scramble With Cheese is a comforting and satisfying meal perfect for any time of day!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400.0001 |
| Total Fat 31.9999g | 0% |
| Saturated Fat 12.7999g | 0% |
| Cholesterol 480mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 3.1999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.6001g | |
| Protein 24g | 0% |
| Vitamin D 127.9999IU | 0% |
| Calcium 319.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
Source of Calories