Egg sausage
One cup of Egg sausage is around 250 grams and contains approximately 750 calories, 38 grams of protein, 62 grams of fat, and 2.5 grams of carbohydrates.
Egg Sausage is a delicious blend of fresh, wholesome eggs and savory sausage, bringing together two breakfast favorites in one mouthwatering dish. Originating from classic comfort foods, this dish is popular in various cuisines around the world. Each bite offers a rich source of protein, providing energy for your day, while the eggs contribute essential nutrients like vitamins A and D. While it’s a hearty option, be mindful of portion sizes, as the sausage can be higher in fat and sodium. Perfect for a satisfying breakfast or a quick meal, Egg Sausage is a delightful indulgence that you can enjoy any time of day!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 62.5g | 0% |
| Saturated Fat 20g | 0% |
| Cholesterol 500mg | 0% |
| Sodium 2000mg | 0% |
| Total Carbohydrate 2.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 37.5g | 0% |
| Vitamin D 100IU | 0% |
| Calcium 125mg | 0% |
| Iron 5mg | 0% |
| Potassium 500mg | 0% |
Source of Calories