Nutrition Facts for Egg sandwixh
Image of Egg sandwixh

Egg sandwixh

Item Rating: 67/100

One cup of Egg sandwixh is around 240 grams and contains approximately 500 calories, 24 grams of protein, 20 grams of fat, and 60 grams of carbohydrates.

Egg Sandwixh is a delightful comfort food that combines fluffy scrambled eggs with your choice of fresh toppings, all nestled between two slices of toasted bread. Originating from classic breakfast traditions, this sandwich brings together influences from American diners to brunch spots worldwide. Packed with protein from the eggs, it fuels your day while offering options like avocados and spinach for added nutrition. You can indulge in it with rich cheese or keep it lighter with whole-grain bread. Whether you're craving a hearty breakfast or a quick snack, the Egg Sandwixh is the perfect choice for any time of the day!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 499.9999
Total Fat 19.9999g 0%
Saturated Fat 6g 0%
Polyunsaturated Fat g
Cholesterol 400.0001mg 0%
Sodium 1000.0001mg 0%
Total Carbohydrate 60g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 6g
Protein 24g 0%
Vitamin D 79.9999IU 0%
Calcium 199.9999mg 0%
Iron 4.0001mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%