One cup of Egg sandwich with bulgarian cheese is around 237 grams and contains approximately 552 calories, 31.5 grams of protein, 28.4 grams of fat, and 47.3 grams of carbohydrates.
Egg Sandwich With Bulgarian Cheese is a delightful fusion of flavors, featuring a perfectly cooked egg nestled between slices of fresh, crusty bread and topped with tangy, creamy Bulgarian cheese. This scrumptious sandwich hails from Eastern European cuisine, marrying traditional ingredients with modern convenience. It's a great source of protein and calcium, making it a nourishing choice for breakfast or brunch. With its rich flavors and satisfying texture, this sandwich is not only delicious but also a wholesome way to start your day. Enjoy the taste of Bulgaria with every bite!
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Nutrition Information
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 1262.0 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
