Egg sandwich with bulgarian cheese
One cup of Egg sandwich with bulgarian cheese is around 237 grams and contains approximately 552 calories, 32 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.
Egg Sandwich With Bulgarian Cheese is a delightful fusion of flavors, featuring a perfectly cooked egg nestled between slices of fresh, crusty bread and topped with tangy, creamy Bulgarian cheese. This scrumptious sandwich hails from Eastern European cuisine, marrying traditional ingredients with modern convenience. It's a great source of protein and calcium, making it a nourishing choice for breakfast or brunch. With its rich flavors and satisfying texture, this sandwich is not only delicious but also a wholesome way to start your day. Enjoy the taste of Bulgaria with every bite!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 31.5457g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 473.1861mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories