Egg salad with peas
One cup of Egg salad with peas is around 237 grams and contains approximately 355 calories, 17 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Egg Salad With Peas is a creamy, delicious twist on a classic favorite. Made with hard-boiled eggs, tender green peas, and a blend of mayonnaise and mustard, this dish brings a vibrant pop of color and flavor. Originating from classic American cuisine, it’s perfect for sandwiches, wraps, or as a refreshing side. Packed with protein from the eggs and fiber from the peas, it’s a nutritious option that can be enjoyed guilt-free. With its rich texture and delightful crunch, Egg Salad With Peas is sure to become a new staple in your meal rotation!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8896 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.0978g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 709.7792mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 4.7319g | |
| Protein 16.5615g | 0% |
| Vitamin D 94.6372IU | 0% |
| Calcium 118.2965mg | 0% |
| Iron 3.5489mg | 0% |
| Potassium 354.8896mg | 0% |
Source of Calories