Egg salad with bacon
One cup of Egg salad with bacon is around 238 grams and contains approximately 476 calories, 19 grams of protein, 43 grams of fat, and 4.8 grams of carbohydrates.
Egg Salad With Bacon is a delicious twist on a classic favorite. Combining creamy, hard-boiled eggs with crispy, savory bacon, this dish offers a perfect balance of flavors and textures. Typically found in American cuisine, it’s perfect for sandwiches, salads, or as a simple dip. Packed with protein from the eggs and added crunch from the bacon, it’s satisfying but does come with extra calories and fat. Serve it chilled or warm for a delightful treat that’s sure to please any palate! Enjoy this indulgent yet versatile dish anytime!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 500mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 19.0476g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories