One cup of Egg salad with bacon is around 238.1 grams and contains approximately 476.2 calories, 19.0 grams of protein, 42.9 grams of fat, and 4.8 grams of carbohydrates.
Egg Salad With Bacon is a delicious twist on a classic favorite. Combining creamy, hard-boiled eggs with crispy, savory bacon, this dish offers a perfect balance of flavors and textures. Typically found in American cuisine, it’s perfect for sandwiches, salads, or as a simple dip. Packed with protein from the eggs and added crunch from the bacon, it’s satisfying but does come with extra calories and fat. Serve it chilled or warm for a delightful treat that’s sure to please any palate! Enjoy this indulgent yet versatile dish anytime!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 500 mg | 166% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 3808 mcg | 19040% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
