Egg salad sandwich wheat bread
One cup of Egg salad sandwich wheat bread is around 235 grams and contains approximately 471 calories, 18 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Egg Salad Sandwich Wheat Bread is a delightful blend of creamy, seasoned egg salad nestled between two slices of wholesome wheat bread. This classic dish draws its roots from American cuisine, where it’s often enjoyed as a satisfying lunch or snack. Made with hard-boiled eggs, mayonnaise, and a hint of mustard, it’s a tasty treat that packs a protein punch. The whole wheat bread adds fiber, making it a healthier choice compared to white bread. Perfect for a quick meal, it’s both comforting and nutritious, offering a balance of flavors with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories