Egg roll wrapper
One cup of Egg roll wrapper is around 250 grams and contains approximately 1000 calories, 25 grams of protein, 6.2 grams of fat, and 200 grams of carbohydrates.
Egg Roll Wrapper is a versatile, thin pastry dough traditionally used in Asian cuisine, especially in Chinese dishes. Made from simple ingredients like flour, water, and salt, these wrappers are perfect for encasing a variety of delicious fillings, from savory meats and vegetables to sweet treats. While they offer a satisfying crunch when fried, they can also be steamed or baked for a healthier option. With their origins rooted in Asian culinary traditions, egg roll wrappers are not just a tasty addition to your meal, but a canvas for creativity in the kitchen! Enjoy them in moderation for a delightful, crispy experience!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000 |
| Total Fat 6.25g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2000mg | 0% |
| Total Carbohydrate 200g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 0g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories