Egg roe salad
One cup of Egg roe salad is around 238 grams and contains approximately 476 calories, 24 grams of protein, 36 grams of fat, and 12 grams of carbohydrates.
Egg Roe Salad is a delightful blend of fresh flavors and textures, featuring creamy mayonnaise, zesty lemon juice, and tender egg roe, all combined with crunchy vegetables like celery and bell peppers. Originating from traditional delicacies, this dish brings a taste of coastal cuisine to your table. Rich in protein and omega-3 fatty acids, it's a heart-healthy choice that's both luscious and satisfying. Whether served on a crisp bed of greens or as a spread on toast, Egg Roe Salad is a gourmet treat that’s easy to enjoy any time of the day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 11.9048g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 119.0476IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories