Egg roast curry
One cup of Egg roast curry is around 235 grams and contains approximately 294 calories, 14 grams of protein, 21 grams of fat, and 12 grams of carbohydrates.
Egg Roast Curry is a flavorful dish hailing from the rich culinary traditions of South India. This vibrant curry features boiled eggs simmered in a fragrant blend of spices, including turmeric, coriander, and garam masala, combined with sautéed onions and tomatoes for a luscious sauce. Packed with protein from the eggs, it offers a hearty and satisfying meal that can easily fit into a balanced diet. Served with fluffy rice or warm naan, Egg Roast Curry brings a delightful explosion of flavors to your table, making it a beloved favorite for spice enthusiasts and comfort food lovers alike. Enjoy this delectable dish that doesn't compromise on taste or nutrition!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 247.0588mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories