1 serving (30 grams) contains 120 calories, 25.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3040.0 mg | 132% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 2400 mg | 51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg protein powder
Egg protein powder is a high-quality, protein-rich supplement derived from egg whites, offering a complete amino acid profile essential for muscle repair and growth. Originating from one of nature’s most nutrient-dense sources, this powder is popular in fitness circles and clean eating diets. It is free from dairy, making it suitable for those with lactose intolerance, and contains low levels of fat and carbohydrates, aligning with low-calorie or low-carb dietary needs. Egg protein powder is easily digestible and often free of additives or artificial sweeteners, emphasizing its natural health benefits. While it’s highly nutritious, some people might find the taste less versatile in cuisines compared to other protein powders. Used in shakes, baked goods, or even savory dishes, it seamlessly integrates into various recipes while supporting muscle recovery, satiety, and overall wellness. Always check for allergens, as egg products may not suit everyone’s dietary needs.
