Egg potato pie

Item Rating: 69/100

One cup of Egg potato pie is around 235 grams and contains approximately 353 calories, 12 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Egg Potato Pie is a delicious and hearty dish that combines fluffy eggs and tender potatoes, all enveloped in a golden, flaky crust. Originating from traditional home cooking, this pie embodies comfort food from various cuisines, often enjoyed for breakfast or brunch. Packed with protein from the eggs and essential nutrients from the potatoes, it offers a satisfying meal that's both filling and nutritious. While it’s indulgent, you can lighten it up by using whole grain crusts or adding fresh vegetables. Perfect for any occasion, Egg Potato Pie is a delightful way to bring warmth to your table!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 176.4706mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 2.3529g
Protein 11.7647g	0%

Vitamin D 47.0588IU	0%
Calcium 117.6471mg	0%
Iron 2.3529mg	0%
Potassium 588.2353mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 13.6%

Carbs: 40.7%