Egg plant in curry
One cup of Egg plant in curry is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Egg Plant In Curry is a vibrant dish that tantalizes the taste buds with rich flavors and aromatic spices. Originating from Indian cuisine, this delightful curry features tender eggplant simmered in a luscious sauce made from tomatoes, onions, and a blend of spices like cumin and coriander. Packed with nutrients, eggplant is low in calories and rich in antioxidants, making this dish a healthy choice for any meal. Whether served with rice or naan, Egg Plant In Curry is a comforting and satisfying vegetarian delight that brings warmth to your table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 9.4118g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories