One cup of Egg plant in curry is around 250 grams and contains approximately 150 calories, 5 grams of protein, 7 grams of fat, and 18 grams of carbohydrates.
Egg Plant In Curry is a vibrant dish that tantalizes the taste buds with rich flavors and aromatic spices. Originating from Indian cuisine, this delightful curry features tender eggplant simmered in a luscious sauce made from tomatoes, onions, and a blend of spices like cumin and coriander. Packed with nutrients, eggplant is low in calories and rich in antioxidants, making this dish a healthy choice for any meal. Whether served with rice or naan, Egg Plant In Curry is a comforting and satisfying vegetarian delight that brings warmth to your table.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7 g | 8% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 8 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 550 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
