Nutrition Facts for Egg pizza
Image of Egg pizza

Egg pizza

Item Rating: 62/100

One cup of Egg pizza is around 238 grams and contains approximately 556 calories, 29 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.

Egg Pizza is a delicious twist on a classic favorite, blending the goodness of fresh ingredients with the richness of eggs. Originating from Italian influence, this dish features a crisp, golden crust topped with savory, seasoned tomato sauce, gooey melted cheese, and a generous layer of farm-fresh eggs, perfectly baked to create a satisfying, hearty meal. Packed with protein and essential nutrients, Egg Pizza offers a balanced diet choice while satisfying your cravings. Whether for breakfast, brunch, or a quick dinner, it’s a delightful option for any time of the day. Indulge in the deliciousness of Egg Pizza!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 555.5555
Total Fat 23.8095g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 317.4602mg 0%
Sodium 1111.1112mg 0%
Total Carbohydrate 63.4921g 0%
Dietary Fiber 3.1745g 0%
Total Sugars 6.3493g
Protein 28.5714g 0%
Vitamin D 63.4921IU 0%
Calcium 317.4602mg 0%
Iron 3.9683mg 0%
Potassium 396.8255mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 19.6%
Carbs: 43.6%