Egg pie

Item Rating: 53/100

One cup of Egg pie is around 240 grams and contains approximately 601 calories, 14 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.

Egg Pie is a delightful pastry made with a rich, flaky crust filled with a creamy mixture of eggs, milk, and spices. Originating from the Philippines, it’s often enjoyed as a comforting snack or dessert. This savory pie combines the wholesome goodness of eggs, which are packed with protein and essential nutrients, making it a satisfying meal option. While it can be indulgent due to its buttery crust, it’s a versatile dish that can be made healthier with added vegetables or herbs. Enjoy Egg Pie warm and experience a taste of Filipino tradition in every bite!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	600.9615

Total Fat 36.0577g	0%
Saturated Fat 16.8269g	0%
Polyunsaturated Fat g
Cholesterol 288.4615mg	0%
Sodium 528.8462mg	0%
Total Carbohydrate 48.0769g	0%
Dietary Fiber 1.2019g	0%
Total Sugars 33.6538g
Protein 14.4231g	0%

Vitamin D 96.1538IU	0%
Calcium 120.1923mg	0%
Iron 2.1635mg	0%
Potassium 216.3462mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 10.0%

Carbs: 33.5%