1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg pie
Egg Pie is a rich and savory pastry dish often associated with Filipino cuisine, where it's known as a beloved snack or dessert. This custard-style pie features a creamy filling made primarily of eggs, milk, sugar, and vanilla, encased in a buttery and flaky crust. The eggs provide a good source of protein and essential vitamins like B12, while the milk contributes calcium and additional protein. However, Egg Pie is also high in sugar and fat due to the sweetened custard mixture and buttery crust, making it a calorie-dense treat. It’s best enjoyed in moderation as part of a balanced diet. Popular for its melt-in-your-mouth texture and mild sweetness, Egg Pie is a comforting dish that captures the essence of home-style baking while offering classic flavors loved by many.
