1 serving (150 grams) contains 360 calories, 18.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.9 mg | 94% | |
| Sodium | 1072.6 mg | 46% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg pesto and mozzarella sandwich starbucks
The Egg Pesto and Mozzarella Sandwich from Starbucks delivers a blend of bold Mediterranean-inspired flavor and satisfying texture. This warm breakfast sandwich features a fluffy cage-free egg paired with creamy mozzarella cheese, sun-dried tomato cream cheese spread, and vibrant basil pesto. All these ingredients are served on nutrient-dense, toasted focaccia bread, which adds a rustic, hearty touch to the dish. The cage-free egg provides a good source of protein, while the basil pesto introduces healthy fats and antioxidants derived from olive oil and fresh herbs. Mozzarella cheese contributes calcium but also adds saturated fat, making it a richer option. While indulgent, this sandwich offers a thoughtful balance of flavors and moderate nutrients, best suited for an energizing breakfast or brunch occasion.
