Nutrition Facts for Egg pate
Image of Egg pate

Egg pate

Item Rating: 49/100

One cup of Egg pate is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 4.7 grams of carbohydrates.

Egg Pate is a creamy, savory spread made from blended hard-boiled eggs, fresh herbs, and a touch of mayonnaise or yogurt. Originating from French cuisine, this delightful dish offers a luxurious texture and rich flavor, perfect for spreading on crusty bread or crackers. Packed with protein and essential vitamins, Egg Pate provides a nutritious option for snacks or appetizers, though it can be higher in calories depending on the ingredients. Enjoy this flavorful treat as a guilt-free indulgence that brings a taste of elegance to your table!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 591.471
Total Fat 47.3177g 0%
Saturated Fat 14.1953g 0%
Polyunsaturated Fat g
Cholesterol 709.7652mg 0%
Sodium 1892.7072mg 0%
Total Carbohydrate 4.7318g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3659g
Protein 35.4883g 0%
Vitamin D 189.2707IU 0%
Calcium 118.2942mg 0%
Iron 4.7318mg 0%
Potassium 354.8826mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 24.2%
Carbs: 3.2%