Egg pate
One cup of Egg pate is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 4.7 grams of carbohydrates.
Egg Pate is a creamy, savory spread made from blended hard-boiled eggs, fresh herbs, and a touch of mayonnaise or yogurt. Originating from French cuisine, this delightful dish offers a luxurious texture and rich flavor, perfect for spreading on crusty bread or crackers. Packed with protein and essential vitamins, Egg Pate provides a nutritious option for snacks or appetizers, though it can be higher in calories depending on the ingredients. Enjoy this flavorful treat as a guilt-free indulgence that brings a taste of elegance to your table!
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