One cup of Egg pate is around 236.6 grams and contains approximately 591.5 calories, 35.5 grams of protein, 47.3 grams of fat, and 4.7 grams of carbohydrates.
Egg Pate is a creamy, savory spread made from blended hard-boiled eggs, fresh herbs, and a touch of mayonnaise or yogurt. Originating from French cuisine, this delightful dish offers a luxurious texture and rich flavor, perfect for spreading on crusty bread or crackers. Packed with protein and essential vitamins, Egg Pate provides a nutritious option for snacks or appetizers, though it can be higher in calories depending on the ingredients. Enjoy this flavorful treat as a guilt-free indulgence that brings a taste of elegance to your table!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 710.0 mg | 236% | |
| Sodium | 1893.0 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 189.0 mcg | 945% | |
| Calcium | 118 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
