Egg pastry

Item Rating: 53/100

One cup of Egg pastry is around 240 grams and contains approximately 761 calories, 14 grams of protein, 38 grams of fat, and 91 grams of carbohydrates.

Egg Pastry is a delightful culinary creation that combines flaky, golden pastry with a rich, savory filling of perfectly scrambled eggs, fragrant herbs, and a hint of cheese. Originating from various cuisines around the world, this delicious treat can be enjoyed as a hearty breakfast or a satisfying snack. Packed with protein and essential nutrients from the eggs, it offers a tasty way to fuel your day, though the buttery pastry adds a touch of indulgence. Perfectly seasoned and utterly irresistible, Egg Pastry is a timeless favorite that brings comfort with every bite.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	760.8

Total Fat 38.4g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat g
Cholesterol 134.4mg	0%
Sodium 528mg	0%
Total Carbohydrate 91.2g	0%
Dietary Fiber 2.4g	0%
Total Sugars 19.2g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 4.8mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 7.5%

Carbs: 47.5%