One cup of Egg pastry is around 240 grams and contains approximately 760.8 calories, 14.4 grams of protein, 38.4 grams of fat, and 91.2 grams of carbohydrates.
Egg Pastry is a delightful culinary creation that combines flaky, golden pastry with a rich, savory filling of perfectly scrambled eggs, fragrant herbs, and a hint of cheese. Originating from various cuisines around the world, this delicious treat can be enjoyed as a hearty breakfast or a satisfying snack. Packed with protein and essential nutrients from the eggs, it offers a tasty way to fuel your day, though the buttery pastry adds a touch of indulgence. Perfectly seasoned and utterly irresistible, Egg Pastry is a timeless favorite that brings comfort with every bite.
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Nutrition Information
Calories |
760.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 91.2 g | 33% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
