Egg pasta with bell pepper
One cup of Egg pasta with bell pepper is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 59 grams of carbohydrates.
Egg Pasta With Bell Pepper is a vibrant dish that beautifully combines fresh ingredients and rich flavors. This Italian-inspired pasta features silky egg noodles paired with sweet, sautéed bell peppers, creating a delightful contrast. The bright colors of red, yellow, and green peppers not only make it visually appealing but also pack a punch of vitamins A and C. This dish is relatively light, yet satisfying, perfect for a quick meal. With the protein from the eggs and the fiber from the vegetables, Egg Pasta With Bell Pepper is a nourishing option that’s both delicious and wholesome!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 235.2941mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories