One cup of Egg pasta with bell pepper is around 235 grams and contains approximately 353.0 calories, 12 grams of protein, 5.9 grams of fat, and 59 grams of carbohydrates.
Egg Pasta With Bell Pepper is a vibrant dish that beautifully combines fresh ingredients and rich flavors. This Italian-inspired pasta features silky egg noodles paired with sweet, sautéed bell peppers, creating a delightful contrast. The bright colors of red, yellow, and green peppers not only make it visually appealing but also pack a punch of vitamins A and C. This dish is relatively light, yet satisfying, perfect for a quick meal. With the protein from the eggs and the fiber from the vegetables, Egg Pasta With Bell Pepper is a nourishing option that’s both delicious and wholesome!
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59 mg | 19% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
