One cup of Egg pasta is around 235.3 grams and contains approximately 325 calories, 10.3 grams of protein, 4.4 grams of fat, and 58.8 grams of carbohydrates.
Egg Pasta is a delightful and versatile dish made primarily from fresh eggs and flour. Originating in Italy, this classic staple is celebrated for its rich flavor and silky texture. With high protein content from the eggs, it provides a nutritious boost while still being a comforting favorite. Although often enjoyed in indulgent dishes, Egg Pasta can be part of a balanced diet, especially when paired with fresh vegetables and lean proteins. Whether tossed in a simple olive oil sauce or served in a hearty ragù, Egg Pasta is a delicious way to savor the essence of Italian cuisine.
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Nutrition Information
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 5% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 95.6 mg | 4% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 1.5 g | ||
| protein | 10.3 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
