Egg pasta

Item Rating: 77/100

One cup of Egg pasta is around 238 grams and contains approximately 312 calories, 12 grams of protein, 3.6 grams of fat, and 60 grams of carbohydrates.

Egg Pasta is a delightful and versatile dish made primarily from fresh eggs and flour. Originating in Italy, this classic staple is celebrated for its rich flavor and silky texture. With high protein content from the eggs, it provides a nutritious boost while still being a comforting favorite. Although often enjoyed in indulgent dishes, Egg Pasta can be part of a balanced diet, especially when paired with fresh vegetables and lean proteins. Whether tossed in a simple olive oil sauce or served in a hearty ragù, Egg Pasta is a delicious way to savor the essence of Italian cuisine.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	311.9048

Total Fat 3.5714g	0%
Saturated Fat 0.7143g	0%
Polyunsaturated Fat g
Cholesterol 69.0476mg	0%
Sodium 14.2857mg	0%
Total Carbohydrate 59.5238g	0%
Dietary Fiber 2.381g	0%
Total Sugars 2.1429g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 3.0952mg	0%
Potassium 104.7619mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%

Protein: 15.0%

Carbs: 74.9%