1 serving (100 grams) contains 370 calories, 14.0 grams of protein, 4.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 62.5 mg | 2% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg pappardelle
Egg pappardelle is a classic Italian pasta made from a simple dough of flour and eggs, rolled thin and cut into wide, ribbon-like strips. Originating from Central and Northern Italy, this pasta is traditionally paired with rich, hearty sauces like ragù or creamy mushroom blends, making it a versatile choice for comforting meals. Packed with protein from the eggs, egg pappardelle provides energy and supports muscle health. It also contains carbohydrates, which contribute to a balanced diet when consumed in moderation. However, due to its refined flour base, it lacks fiber compared to whole-grain pasta varieties. Its smooth texture and ability to absorb robust flavors make it a favorite in Italian cuisine, perfect for special occasions or indulgent dining. For a healthier twist, pair it with nutrient-rich vegetables and lean proteins.
