Egg pappardelle
One cup of Egg pappardelle is around 250 grams and contains approximately 925 calories, 38 grams of protein, 10 grams of fat, and 175 grams of carbohydrates.
Egg Pappardelle is a fresh, silky pasta made from enriched durum wheat flour and eggs, hailing from the rustic kitchens of Italy. Known for its wide, ribbon-like shape, it beautifully captures and holds onto rich sauces. This delightful dish is often paired with hearty ragùs or light, vegetable-based sauces, making it versatile and satisfying. While it provides essential proteins and nutrients from the eggs, moderation is key, as it can be high in carbohydrates. Enjoy Egg Pappardelle as a comforting meal that brings a taste of Italy to your table!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 925 |
| Total Fat 10g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 125mg | 0% |
| Sodium 62.5mg | 0% |
| Total Carbohydrate 175g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 5g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories