One cup of Egg pappardelle is around 250 grams and contains approximately 925 calories, 37.5 grams of protein, 10 grams of fat, and 175 grams of carbohydrates.
Egg Pappardelle is a fresh, silky pasta made from enriched durum wheat flour and eggs, hailing from the rustic kitchens of Italy. Known for its wide, ribbon-like shape, it beautifully captures and holds onto rich sauces. This delightful dish is often paired with hearty ragùs or light, vegetable-based sauces, making it versatile and satisfying. While it provides essential proteins and nutrients from the eggs, moderation is key, as it can be high in carbohydrates. Enjoy Egg Pappardelle as a comforting meal that brings a taste of Italy to your table!
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Nutrition Information
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 62.5 mg | 2% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
