Egg pancakes
One cup of Egg pancakes is around 238 grams and contains approximately 476 calories, 19 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Egg Pancakes are a delightful dish that blends simplicity with flavor. Made primarily from eggs, this versatile recipe can be enriched with chopped vegetables, herbs, or even cheese, drawing inspiration from various cuisines around the globe, including Asian and Western traditions. Low in carbohydrates and high in protein, Egg Pancakes are a healthy choice, perfect for breakfast or a quick snack. They offer essential nutrients while being light and easy to digest. Whether savory or sweet, these pancakes are a satisfying option for anyone looking to enjoy a wholesome meal. Enjoy the fluffy texture and endless possibilities!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 11.9048g | |
| Protein 19.0476g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories