Egg pancake

Item Rating: 67/100

One cup of Egg pancake is around 238 grams and contains approximately 476 calories, 19 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Egg Pancake is a delicious and versatile dish that hails from Asian cuisine, particularly popular in countries like China and Korea. Made primarily with fresh eggs, it’s often combined with a variety of ingredients such as scallions, vegetables, and sometimes meats, creating a flavorful savory treat. This dish is not only rich in protein but also packed with essential nutrients from the added veggies, making it a healthy breakfast or snack option. Plus, it’s quick to prepare, offering a wholesome way to fuel your day. Dive into the light, fluffy goodness of Egg Pancake and savor every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 23.8095g	0%
Saturated Fat 7.1429g	0%
Polyunsaturated Fat g
Cholesterol 238.0952mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 19.0476g	0%

Vitamin D 95.2381IU	0%
Calcium 119.0476mg	0%
Iron 3.5714mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 15.8%

Carbs: 39.6%