Nutrition Facts for Egg organic
Image of Egg organic

Egg organic

Item Rating: 70/100

One cup of Egg organic is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Egg Organic is a premium, all-natural egg option, sourced from free-range hens that roam on organic farms. Each egg is packed with essential nutrients, including high-quality protein, omega-3 fatty acids, and vitamins D and E. With its rich, vibrant yolk, Egg Organic enhances your culinary creations, whether you're crafting a classic omelet or baking delicious treats. Free from additives and GMOs, these eggs support a healthy lifestyle. Choose Egg Organic for a wholesome, guilt-free addition to your meals that truly nourishes your body and delights your taste buds.

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 331.2238
Total Fat 23.6588g 0%
Saturated Fat 7.0977g 0%
Polyunsaturated Fat g
Cholesterol 880.1088mg 0%
Sodium 331.2238mg 0%
Total Carbohydrate 4.7318g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.3906g 0%
Vitamin D 189.2707IU 0%
Calcium 132.4895mg 0%
Iron 4.7318mg 0%
Potassium 326.492mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%