One cup of Egg noodles with soy sauce is around 250 grams and contains approximately 375 calories, 15 grams of protein, 7.5 grams of fat, and 62.5 grams of carbohydrates.
Egg Noodles With Soy Sauce are a delightful Asian-inspired dish that combines soft, chewy egg noodles with a savory soy sauce blend. This quick and satisfying meal typically includes ingredients like fresh vegetables, garlic, and a splash of sesame oil, enhancing its rich flavors. Originating from Chinese cuisine, this dish is not only delicious but also versatile, allowing for endless variations. Packed with carbohydrates for energy, it can be made healthier by adding protein and colorful veggies, creating a balanced meal in just minutes. Enjoy the perfect harmony of taste and convenience!
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
