Egg noodles with soy sauce
One cup of Egg noodles with soy sauce is around 250 grams and contains approximately 375 calories, 15 grams of protein, 7.5 grams of fat, and 62 grams of carbohydrates.
Egg Noodles With Soy Sauce are a delightful Asian-inspired dish that combines soft, chewy egg noodles with a savory soy sauce blend. This quick and satisfying meal typically includes ingredients like fresh vegetables, garlic, and a splash of sesame oil, enhancing its rich flavors. Originating from Chinese cuisine, this dish is not only delicious but also versatile, allowing for endless variations. Packed with carbohydrates for energy, it can be made healthier by adding protein and colorful veggies, creating a balanced meal in just minutes. Enjoy the perfect harmony of taste and convenience!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 7.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 125mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 62.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 250mg | 0% |
Source of Calories