Egg noodles with mushrooms
One cup of Egg noodles with mushrooms is around 235 grams and contains approximately 353 calories, 12 grams of protein, 8.2 grams of fat, and 59 grams of carbohydrates.
Egg Noodles With Mushrooms are a delightful fusion of flavors, combining tender, rich egg noodles with earthy, sautéed mushrooms. This dish showcases influences from Asian cuisine, where egg noodles play a starring role in comforting meals. The mushrooms add a hearty texture and are packed with nutrients like vitamin D and antioxidants. Tossed in a light soy sauce or sesame oil, it’s a perfect balance of savory goodness. While the dish is satisfying, opt for whole egg noodles for a healthier twist. Enjoy this dish as a quick weeknight dinner or a gourmet side!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 11.7647g | 0% |
| Vitamin D 11.7647IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories