One cup of Egg noodles with chicken is around 245 grams and contains approximately 93 calories, 8 grams of protein, 1.0 grams of fat, and 12.0 grams of carbohydrates.
Egg Noodles With Chicken are a delightful dish combining tender egg noodles and succulent chicken, often tossed in a savory sauce. Originating from Asian cuisines, this meal is a comforting favorite that packs a punch of flavor. The egg noodles provide a rich source of carbohydrates, while the chicken adds protein, making it a balanced choice. With an array of vegetables often included, this dish also offers vitamins and minerals, enhancing its nutritional profile. Enjoy it in moderation to savor the savory goodness, while keeping it health-conscious. Perfect for a quick weeknight dinner, Egg Noodles With Chicken is sure to please everyone at the table!
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Nutrition Information
Calories |
93 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 960.0 mg | 41% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
