Egg noodles with butter cheese sauce
One cup of Egg noodles with butter cheese sauce is around 235 grams and contains approximately 471 calories, 14 grams of protein, 21 grams of fat, and 59 grams of carbohydrates.
Egg Noodles With Butter Cheese Sauce is a delightful dish that features soft, silky egg noodles enveloped in a rich, creamy butter cheese sauce. This comfort food hails from classic Italian and American cuisine, combining the hearty flavors of aged cheese with velvety butter. While the dish is undeniably indulgent, offering a burst of savory goodness, it's also packed with protein from the eggs in the noodles. Just be mindful of portion sizes, as the butter and cheese add richness that can be calorie-dense. Perfect as a main course or a side, this dish is sure to satisfy your cravings!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 14.1176g | 0% |
| Vitamin D 11.7647IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories