One cup of Egg noodles with butter cheese sauce is around 140 grams and contains approximately 270.0 calories, 8 grams of protein, 7 grams of fat, and 42 grams of carbohydrates.
Egg Noodles With Butter Cheese Sauce is a delightful dish that features soft, silky egg noodles enveloped in a rich, creamy butter cheese sauce. This comfort food hails from classic Italian and American cuisine, combining the hearty flavors of aged cheese with velvety butter. While the dish is undeniably indulgent, offering a burst of savory goodness, it's also packed with protein from the eggs in the noodles. Just be mindful of portion sizes, as the butter and cheese add richness that can be calorie-dense. Perfect as a main course or a side, this dish is sure to satisfy your cravings!
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Nutrition Information
Calories |
270.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 85 mg | 3% | |
| Total Carbohydrates | 42 g | 15% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 3.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
