One cup of Egg noodles uncooked is around 224 grams and contains approximately 860.0 calories, 32 grams of protein, 9.9 grams of fat, and 160.0 grams of carbohydrates.
Egg Noodles Uncooked are a versatile pasta option made from simple ingredients: enriched wheat flour, eggs, and water. With roots in Asian cuisine, particularly Chinese and Japanese dishes, these noodles boast a rich, slightly chewy texture that enhances any meal. Nutritionally, they are a good source of protein and energy, making them a satisfying choice. Though they’re often enjoyed in savory stir-fries and soups, moderation is key, as they can be high in carbohydrates. Whether you’re crafting an authentic noodle dish or exploring new culinary horizons, Egg Noodles Uncooked are the perfect starting point!
Log this food in SnapCalorie
Nutrition Information
Calories |
860.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.0 mg | 69% | |
| Sodium | 408.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 5.6 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.0 mg | 6% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 531.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
