Egg noodles uncooked
One cup of Egg noodles uncooked is around 200 grams and contains approximately 768 calories, 28 grams of protein, 8.8 grams of fat, and 143 grams of carbohydrates.
Egg Noodles Uncooked are a versatile pasta option made from simple ingredients: enriched wheat flour, eggs, and water. With roots in Asian cuisine, particularly Chinese and Japanese dishes, these noodles boast a rich, slightly chewy texture that enhances any meal. Nutritionally, they are a good source of protein and energy, making them a satisfying choice. Though they’re often enjoyed in savory stir-fries and soups, moderation is key, as they can be high in carbohydrates. Whether you’re crafting an authentic noodle dish or exploring new culinary horizons, Egg Noodles Uncooked are the perfect starting point!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 768 |
| Total Fat 8.8g | 0% |
| Saturated Fat 1.8g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 364mg | 0% |
| Total Carbohydrate 142.6g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 4.4g | |
| Protein 28.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 474mg | 0% |
Source of Calories