Egg noodle soup
One cup of Egg noodle soup is around 238 grams and contains approximately 146 calories, 5.8 grams of protein, 4.9 grams of fat, and 19 grams of carbohydrates.
Egg Noodle Soup is a comforting dish that combines tender egg noodles with a savory broth, often enriched with chicken, vegetables, and aromatic herbs. Originating from various Asian cuisines, particularly Chinese and Vietnamese, this soup offers warmth and nourishment in every bowl. Packed with protein from the eggs and a variety of nutrients from the fresh vegetables, it’s a wholesome choice. However, keep an eye on sodium levels in store-bought broths for a healthier option. Enjoy the delicious harmony of flavors and the soothing qualities that make Egg Noodle Soup a timeless favorite!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 4.8543g | 0% |
| Saturated Fat 1.4562g | 0% |
| Cholesterol 48.5438mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 19.4176g | 0% |
| Dietary Fiber 0.971g | 0% |
| Total Sugars 1.9417g | |
| Protein 5.8253g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.8349mg | 0% |
| Iron 1.4562mg | 0% |
| Potassium 145.6311mg | 0% |
Source of Calories