Egg moon cake
One cup of Egg moon cake is around 238 grams and contains approximately 924 calories, 19 grams of protein, 46 grams of fat, and 109 grams of carbohydrates.
Egg Moon Cake is a delightful pastry from Chinese cuisine, traditionally enjoyed during the Mid-Autumn Festival. This delectable treat features a rich filling made from salted egg yolks, smooth lotus seed paste, and a hint of fragrant mung bean. While its flaky, golden crust tempts the taste buds, it also provides a satisfying texture. Known for its indulgent flavor, Egg Moon Cake is a source of energy but should be savored in moderation due to its high sugar and calorie content. Perfect for sharing with loved ones, it embodies the spirit of celebration and togetherness.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 923.8095 |
| Total Fat 46.1905g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 108.5714g | 0% |
| Dietary Fiber 2.8571g | 0% |
| Total Sugars 57.8571g | |
| Protein 19.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories