1 serving (100 grams) contains 416 calories, 8.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
990.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg moon cake
Egg Moon Cake is a traditional Chinese pastry often enjoyed during the Mid-Autumn Festival. This festive treat is known for its rich, flavorful filling, typically made with lotus seed paste or red bean paste, and a center featuring a salted duck egg yolk symbolizing the full moon. The outer crust is thin, tender, and golden brown, crafted from wheat flour, sugar, and oil. While Egg Moon Cakes are celebrated for their intricate designs and cultural significance, they are calorie-dense due to the high sugar and fat content. The salted egg yolk adds protein and essential vitamins such as B12, but also contributes sodium. These cakes should be consumed in moderation, balancing their indulgent richness with other nutrient-dense foods. Perfect for sharing and savoring, Egg Moon Cake highlights the harmony of tradition and craftsmanship in Chinese cuisine.
