One cup of Egg moon cake is around 238.1 grams and contains approximately 923.8 calories, 19.3 grams of protein, 46.2 grams of fat, and 108.6 grams of carbohydrates.
Egg Moon Cake is a delightful pastry from Chinese cuisine, traditionally enjoyed during the Mid-Autumn Festival. This delectable treat features a rich filling made from salted egg yolks, smooth lotus seed paste, and a hint of fragrant mung bean. While its flaky, golden crust tempts the taste buds, it also provides a satisfying texture. Known for its indulgent flavor, Egg Moon Cake is a source of energy but should be savored in moderation due to its high sugar and calorie content. Perfect for sharing with loved ones, it embodies the spirit of celebration and togetherness.
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Nutrition Information
Calories |
923.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 609.5 mg | 26% | |
| Total Carbohydrates | 108.6 g | 39% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 72.9 g | ||
| protein | 19.3 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
